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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
ISBN: 978-0-471-11779-7
Paperback
192 pages
January 1996
US $12.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
DISCOVERING THE KITCHEN.

Cooking Skills.

Safety Rules.

NORTH AMERICA.

Canada.

Mexico.

CENTRAL AND SOUTH AMERICA.

Brazil.

EUROPE.

Italy.

France.

Germany.

Spain.

THE MIDDLE EAST.

Israel.

ASIA.

India.

China.

Japan.

Thailand.

AFRICA.

Morocco.

Ghana.

Appendices.

Glossary.

Index.