WILEY

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Coffee Basics: A Quick and Easy Guide
ISBN: 978-0-471-13617-0
Paperback
216 pages
November 1996
US $18.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
What Is Coffee?

A Brief History of the Bean.

The Name Game: Reading Coffee Labels.

A Taster's Guide to Cupping Coffees.

Regional Character.

Roasting and Blending.

How to Brew Great Coffee at Home.

Espresso: A World Unto Itself.

Putting Restaurants to the Test.

Customizing Your Coffee.

Issues in the Marketplace.

Appendices.

Index.