 Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
ISBN: 978-0-471-13698-9
Paperback
264 pages
January 1997
US $80.00
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Restaurant Development.
Choosing and Managing Your Development Team.
Preparing a Marketable Business Plan.
Refining Your Concept and Writing the Operational Plan.
Preparing the Design Program.
Planning and Design.
The Construction Phase: Building Your Restaurant.
Index.
Choosing and Managing Your Development Team.
Preparing a Marketable Business Plan.
Refining Your Concept and Writing the Operational Plan.
Preparing the Design Program.
Planning and Design.
The Construction Phase: Building Your Restaurant.
Index.
