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The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition (0471141054) cover image
The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition
Frank D. Borsenik (Emeritus, William F. Harrah College of Hotel Administration, Univ. of Nevada, Las Vegas), Alan T. Stutts (Conrad N. Hilton College of Hotel and Restaurant Management, Univ. of Houston)
ISBN: 978-0-471-14105-1
Hardcover
680 pages
August 1997, ©1997
US $120.95 Add to Cart

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  • Description
  • Table of Contents
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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