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Textbook
The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th EditionISBN: 978-0-471-14105-1
Hardcover
680 pages
August 1997, ©1997
This price is valid for United States. Change location to view local pricing and availability. ![]() This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

