 How to Run a Catering Business from Home
ISBN: 978-0-471-14106-8
Paperback
208 pages
November 1996
US $19.95
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CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer who has appeared on The Today Show, Good Morning America, and other television programs. He is the author of six previous books, including How to Open and Run a Successful Restaurant (Wiley), and his articles have appeared in The New York Times and Vanity Fair.
