 How to Run a Catering Business from Home
ISBN: 978-0-471-14106-8
Paperback
208 pages
November 1996
US $19.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Who Employs Caterers, and What Do They Want?
Caterers' Qualifications and Skills.
Employing Others.
How to Get Business and How Much to Charge.
Locations, Planning, and Staffing.
Equipment and Entertainment.
Delivering Maximum Satisfaction.
Setting Up a Room.
Alcoholic Beverages.
Setting Up a Bar.
Kinds of Parties.
Weddings.
Food.
Canapes.
Food Safety, Hygiene, and Health.
Final Words.
Index.
Caterers' Qualifications and Skills.
Employing Others.
How to Get Business and How Much to Charge.
Locations, Planning, and Staffing.
Equipment and Entertainment.
Delivering Maximum Satisfaction.
Setting Up a Room.
Alcoholic Beverages.
Setting Up a Bar.
Kinds of Parties.
Weddings.
Food.
Canapes.
Food Safety, Hygiene, and Health.
Final Words.
Index.
