Sustainable AquacultureISBN: 978-0-471-14829-6
Hardcover
251 pages
April 1997
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Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
