 Becoming a Chef, Revised Edition
ISBN: 978-0-471-15209-5
Paperback
400 pages
October 2003
US $29.95
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- Chapter 5 "Getting In" gives insight to aspiring chefs about the grueling application and interview process and explores the benefits of culinary programs
- Provides coverage of the recent transformation of the food world has experienced since the first edition in 1996
- Gives interviews of new up-and-coming chefs including Mario Batali, Daniel Boulud, and Alice Waters
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