 Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences
ISBN: 978-0-471-15391-7
Hardcover
328 pages
July 1997
US $95.00
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The Theme and Scheme of Things.
Raise Food and Beverage Management to a Higher Level.
Don't Kneel to Propose.
Creative Thematic Meeting Breaks.
Breakfast Appetizers.
Lunch/Dinner Appetizers.
Soups.
Salads.
A Guide to Vegetable Dishes.
Desserts.
Breakfast Entrees.
Seated Breakfast Menus.
Buffet Breakfast Menus.
Buffet Bruncheon Menus.
Luncheon Entrees.
Seated Luncheon Menus.
Luncheon Buffet Menus.
Dinner Entrees.
Seated Dinner Menus.
Buffet Dinner Menus.
Signature Line Gourmet Dinner Menus.
Reception Menus.
Low-Cholesterol, Low-Fat, Low- Sodium Menus.
The Fantasy Factory Theme Menus.
Kosher Menus.
Raise Food and Beverage Management to a Higher Level.
Don't Kneel to Propose.
Creative Thematic Meeting Breaks.
Breakfast Appetizers.
Lunch/Dinner Appetizers.
Soups.
Salads.
A Guide to Vegetable Dishes.
Desserts.
Breakfast Entrees.
Seated Breakfast Menus.
Buffet Breakfast Menus.
Buffet Bruncheon Menus.
Luncheon Entrees.
Seated Luncheon Menus.
Luncheon Buffet Menus.
Dinner Entrees.
Seated Dinner Menus.
Buffet Dinner Menus.
Signature Line Gourmet Dinner Menus.
Reception Menus.
Low-Cholesterol, Low-Fat, Low- Sodium Menus.
The Fantasy Factory Theme Menus.
Kosher Menus.
