 Designer Desserts
ISBN: 978-0-471-16064-9
Hardcover
192 pages
August 1996
US $55.00
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Techniques and Helpful Hints for Plate Presentation.
Fresh Fruit Desserts.
Desserts with Autumn Fruits and Tropical Fruits.
Desserts Made with Winter Fruits, Dried Fruits and Nuts.
Desserts Made with Chocolate, Coffee Caramel, Praline, Vanilla, Cheese.
Helpful Hints and Techniques.
Postscripts.
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