 Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
ISBN: 978-0-471-18357-0
Hardcover
768 pages
August 2000
US $424.50
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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
