 Evaluation of Seafood Freshness Quality
ISBN: 978-0-471-18580-2
Hardcover
180 pages
June 1995
US $175.00
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Chemical Methods of Evaluating Freshness Quality.
Physical Methods of Evaluating Freshness Quality.
Sensory Evaluation: Freshness Quality Grading.
Sensory Evaluation: Attribute Assessment.
Conclusion.
Glossary.
References.
Index.
Physical Methods of Evaluating Freshness Quality.
Sensory Evaluation: Freshness Quality Grading.
Sensory Evaluation: Attribute Assessment.
Conclusion.
Glossary.
References.
Index.
