 Dairy Starter Cultures
ISBN: 978-0-471-18584-0
Hardcover
290 pages
December 1995
US $245.00
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History of Cultures.
Starter Genetics.
Metabolism.
Types of Culture.
Bacteriophage.
Other Inhibitors of Growth.
Commercial Production of Cultures.
Roles of Cultures in Ripening Cheese.
Special Additional Cultures.
Future Prospects of Culture Improvement.
Starter Genetics.
Metabolism.
Types of Culture.
Bacteriophage.
Other Inhibitors of Growth.
Commercial Production of Cultures.
Roles of Cultures in Ripening Cheese.
Special Additional Cultures.
Future Prospects of Culture Improvement.
