 Food Packaging Technology, 2 Volume Set
ISBN: 978-0-471-18604-5
Hardcover
742 pages
December 1995
US $525.00
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From the contents:
Volume 1:
The Functions of Packaging/
Risks Associated with Potential Food Contamination Caused by Packaging/
The Container and Its Closure: Physical and Chemical Properties of Packaging Materials -
Recent Developments
Volume 2:
Packaging Procedures for Finished Foodstuffs/
Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/
Methodology and Economics
Volume 1:
The Functions of Packaging/
Risks Associated with Potential Food Contamination Caused by Packaging/
The Container and Its Closure: Physical and Chemical Properties of Packaging Materials -
Recent Developments
Volume 2:
Packaging Procedures for Finished Foodstuffs/
Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/
Methodology and Economics
