 Analysis and Control Methods for Food and Agricultural Products, Volume 2, Analytical Techniques for Foods and Agricultural Products
ISBN: 978-0-471-18609-0
Hardcover
608 pages
December 1995
US $259.95
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From the Contents:
Part I: Physical Techniques;
Spectrophotometric techniques/
Other optical and spetroscopic techniques/
Image analysis techniques/
Chromatography/
Electrophoresis/
Thermal Analysis/
Electrochemical techniques/
Rheological techniques/
Methods of particle size analysis/
Complex and expensive instrumental techniques;
Part II: Biochemical techniques;
Enzymatic analysis/
Immunochemical analysis techniques/
Microbiological chemical analysis techniques;
Part III: Sensory Evalutation;
Part IV: Nutritional and Toxicological Analysis techniques;
Nutritional analysis techniques/
Principles of food toxic analysis/
Techniques of mutagenicity analysis.
Part I: Physical Techniques;
Spectrophotometric techniques/
Other optical and spetroscopic techniques/
Image analysis techniques/
Chromatography/
Electrophoresis/
Thermal Analysis/
Electrochemical techniques/
Rheological techniques/
Methods of particle size analysis/
Complex and expensive instrumental techniques;
Part II: Biochemical techniques;
Enzymatic analysis/
Immunochemical analysis techniques/
Microbiological chemical analysis techniques;
Part III: Sensory Evalutation;
Part IV: Nutritional and Toxicological Analysis techniques;
Nutritional analysis techniques/
Principles of food toxic analysis/
Techniques of mutagenicity analysis.
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