 Fundamentals of Food Biotechnology
ISBN: 978-0-471-18616-8
Hardcover
448 pages
July 1996
US $228.50
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UNDERLYING PRINCIPLES OF BIOCHEMISTRY, MICROBIOLOGY, AND ENGINEERING.
Principles of Biochemistry.
Principles of Microbiology.
Principles of Biochemical Engineering.
APPLICATIONS OF BIOTECHNOLOGY TO FOOD PRODUCTS .
Yeast-Based Processes and Products.
Bacteria-Based Processes and Products.
Other Microorganism-Based Processes and Products.
OTHER POTENTIAL APPLICATIONS OF THE NEW TECHNOLOGY.
Plant Biotechnology.
Animal Biotechnology.
Biosensors for Biological Monitoring of Foods.
Waste Management and Food Processing.
Food Safety and New Biotechnologies.
Index.
Principles of Biochemistry.
Principles of Microbiology.
Principles of Biochemical Engineering.
APPLICATIONS OF BIOTECHNOLOGY TO FOOD PRODUCTS .
Yeast-Based Processes and Products.
Bacteria-Based Processes and Products.
Other Microorganism-Based Processes and Products.
OTHER POTENTIAL APPLICATIONS OF THE NEW TECHNOLOGY.
Plant Biotechnology.
Animal Biotechnology.
Biosensors for Biological Monitoring of Foods.
Waste Management and Food Processing.
Food Safety and New Biotechnologies.
Index.
