 Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products
ISBN: 978-0-471-18617-5
Hardcover
300 pages
January 1996
US $249.50
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
|
Partial table of contents:
General Principles of Practical Metrology.
Reliability and Maintenance of Measurement Devices.
Deontology in the Choice and Use of Methods with the Objective of Obtaining Efficient Control.
Automation of Analysis Methods and of Controls in Laboratory and the Plant.
The Statistical Interpretation of the Results of the Analysis Circuits.
Quality Control and Management.
Appendices.
General Principles of Practical Metrology.
Reliability and Maintenance of Measurement Devices.
Deontology in the Choice and Use of Methods with the Objective of Obtaining Efficient Control.
Automation of Analysis Methods and of Controls in Laboratory and the Plant.
The Statistical Interpretation of the Results of the Analysis Circuits.
Quality Control and Management.
Appendices.
;){kind=link}