 Food Packaging Technology, Volume 1
ISBN: 978-0-471-18641-0
Hardcover
367 pages
December 1995
US $315.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
|
Partial table of contents:
PART 1: FUNCTIONS OF PACKAGING.
The Role of Packaging in Preserving Foodstuffs.
Packaging and Microbiology.
PART II: RISKS ASSOCIATED WITH POTENTIAL FOOD CONTAMINATION CAUSED BY PACKAGING.
Transfers Between the Food Product and the Packaging: Migration.
PART III: CONSUMER NORMS AND REGULATIONS.
Packaging Regulations.
The Cosumer's Point of View.
PART IV: THE CONTAINER AND ITS CLOSURE: PHYSICAL AND CHEMICAL PROPERTIES OF PACKAGING MATERIALS -
RECENT DEVELOPMENTS.
Metallic Containers for Sterilization.
Stamped, Restamped, and Stamped Drawn Cans.
Films and Edible Coatings.
Index.
PART 1: FUNCTIONS OF PACKAGING.
The Role of Packaging in Preserving Foodstuffs.
Packaging and Microbiology.
PART II: RISKS ASSOCIATED WITH POTENTIAL FOOD CONTAMINATION CAUSED BY PACKAGING.
Transfers Between the Food Product and the Packaging: Migration.
PART III: CONSUMER NORMS AND REGULATIONS.
Packaging Regulations.
The Cosumer's Point of View.
PART IV: THE CONTAINER AND ITS CLOSURE: PHYSICAL AND CHEMICAL PROPERTIES OF PACKAGING MATERIALS -
RECENT DEVELOPMENTS.
Metallic Containers for Sterilization.
Stamped, Restamped, and Stamped Drawn Cans.
Films and Edible Coatings.
Index.
