 Dairy Rheology: A Concise Guide
ISBN: 978-0-471-18814-8
Hardcover
165 pages
December 1992
US $238.95
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Viscoelasticity/
Nonlinear Fluids/
Instruments/
Sensory Tests/
Milk/
Viscosity/
Cream/
Butter/
Cheese/
Whipped Cream/
Yogurt/
Ice Cream/
Lactose-Based Products/
References/
Index
Nonlinear Fluids/
Instruments/
Sensory Tests/
Milk/
Viscosity/
Cream/
Butter/
Cheese/
Whipped Cream/
Yogurt/
Ice Cream/
Lactose-Based Products/
References/
Index
