Horticultural Reviews, Volume 20

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Chapter list for Volume 20:

Colour plate section

Chapter 1

Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables

Judith A. Abbott, Renfu Lu, Bruce L. Upchurch and Richard L. Stroshine

Chapter 2

Texture of Fresh Fruit

F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray and Gordon Carter

Chapter 3

The Use of Magnetic Resonance Imaging in Plant Science

Miklos Faust, Paul C. Wang and John Maas

Chapter 4

Postharvest Technology and Utilization of Almonds

Mario Schirra