 Wiley Encyclopedia of Food Science and Technology, 4 Volume Set, 2nd Edition
ISBN: 978-0-471-19285-5
Hardcover
2816 pages
November 1999
US $2,000.00
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"New edition of a four-volume encyclopedia for food scientists and technologists as well as other professionals involved in the food chain. Hundreds of professionals have contributed to articles..." (SciTech Book News, Vol. 25, No. 2 June 2001)
"...will be sought after by all those dealing in the processing and marketing of food." "It can be safely predicted that before long there will be a demand for an electronic edition." (Journal of Tropical Paediatrics, October 2000)
"...an excellent reference for any food scientist..." (Journal of Food Biochemistry, Vol. 27, No. 1)
