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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling (0471195766) cover image
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
ISBN: 978-0-471-19576-4
Paperback
224 pages
May 1998
US $16.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
WHAT IS FOOD POISONING?

The Rise of Food Poisoning.

What Causes Food Poisoning?

Eggs, Hamburgers, Berries, Water, and Mad Cow Disease.

FOOD POISONING AND YOU.

Symptoms and Complications of Food Poisoning.

What To Do If You Get Food Poisoning.

HOW TO PREVENT FOOD POISONING WHEN SHOPPING.

Choosing Where to Shop for Food.

Shopping for Food.

The Check-Out and Getting the Food Home Safely.

HOW TO PREVENT FOOD POISONING IN YOUR KITCHEN.

Storing Food at Home.

Preparing and Cooking Food Safely.

Serving Food Safely and Dealing with Leftovers.

Cooking for Holidays and Parties.

Home Food Preservation.

Kitchen Design and Sanitation.

SAFE COOKING FOR SPECIAL NEEDS.

Cooking for Higher-Risk Individuals.

Cooking for Seniors and Singles.

SAFE EATING AWAY FROM HOME.

How to Avoid Food Poisoning A La Carte.

THE SCIENCE OF FOOD POISONING.

How Food Poisoning Germs Make You Ill.

SELF-ASSESSMENT.

Food Safety Quiz.

Glossary.

Bibliography.

Index.
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