 Flour Confectionery Manufacture
ISBN: 978-0-471-19817-8
Hardcover
234 pages
January 1991
US $225.00
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Basic Product Ingredients.
Additional Product Ingredients.
Materials Used in Finishing.
Packaging Materials.
Processing Equipment.
Basic Products and Finished Goods.
Process Operations.
The Chemistry and Physics of Cake Making.
Quality Control, Process Control and Quality Assurance.
Recipe and Process Suggestions.
Problem Solving.
Flour Confectionery and the Future.
Appendices.
Glossary.
Index.
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