  Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
ISBN: 978-0-471-20074-1
Paperback
256 pages
August 2002
US $16.95
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Preface.
INTRODUCTION.
Why This Book?
PART ONE: Understanding Swallowing and Swallowing Difficulties.
1. How We Swallow.
2. Swallowing Safely and Easily.
3. Tailored Food Textures and Nutrition Tips.
4. Tips for Easy Swallowing.
PART TWO: The Recipes.
Appetizers.
Soups.
Main Courses.
Meatless Main Courses.
Side Dishes.
Vegetables.
Sauces and Spreads.
Desserts.
Beverages.
APPENDIX A: Dietary Supplements.
APPENDIX B: Resources and Product Information.
Index.
INTRODUCTION.
Why This Book?
PART ONE: Understanding Swallowing and Swallowing Difficulties.
1. How We Swallow.
2. Swallowing Safely and Easily.
3. Tailored Food Textures and Nutrition Tips.
4. Tips for Easy Swallowing.
PART TWO: The Recipes.
Appetizers.
Soups.
Main Courses.
Meatless Main Courses.
Side Dishes.
Vegetables.
Sauces and Spreads.
Desserts.
Beverages.
APPENDIX A: Dietary Supplements.
APPENDIX B: Resources and Product Information.
Index.
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