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Textbook
Essentials of Professional CookingISBN: 978-0-471-20202-8
Hardcover
704 pages
April 2003, ©2004
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WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef’s Art, all from Wiley.
More By This Author
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Essentials of Professional Cooking (US $120.95)
-and- Professional Baking, Study Guide, 6th Edition (US $41.95)
Total List Price: US $162.90
Discounted Price: US $122.17 (Save: US $40.73)
