 The Microbiology of Anaerobic Digesters
ISBN: 978-0-471-20693-4
Paperback
192 pages
August 2003
US $64.95
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PART I: OVERVIEW.
1. Introduction.
2. Bacteria.
3. Methane-forming Bacteria.
4. Respiration.
5. Anaerobic Food Chain.
6. Fermentation.
7. Anaerobic Digestion Steps.
PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.
8. Substrates and Products.
9. Biogas.
PART III: OPERATIONAL CONDITIONS.
10. Introduction to Operational Conditions.
11. Start-up.
12. Sludge Feed.
13. Retention Times.
14. Temperature.
15. Nutrients.
16. Alkalinity and pH.
17. Toxicity.
18. Mixing.
PART IV: PROCESS CONTROL AND TROUBLESHOOTING.
19. Upsets and Unstable Digesters.
20. Foam and Scum Production and Accumulation.
21. Supernatant.
22. Monitoring.
PART V: DIGESTERS.
23. Types of Anaerobic Digesters.
24. Anaerobic Digesters verses Aerobic Digesters.
References.
Abbreviations and Acronyms.
Chemical Compounds and Elements.
Glossary.
Index.
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