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Restaurant Financial Basics

ISBN: 978-0-471-21379-6
Paperback
352 pages
October 2002
US $35.00 Add to Cart

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Restaurant Financial Basics (0471213799) cover image
Other Available Formats: E-book

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.