 Catering Like a Pro: From Planning to Profit, Revised Edition
ISBN: 978-0-471-21422-9
Paperback
352 pages
April 2004
US $21.95
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FRANCINE HALVORSEN is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.
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