 Basic Animal Nutrition and Feeding, 5th Edition
ISBN: 978-0-471-21539-4
Paperback
608 pages
December 2004
US $123.95
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PART 1: INTRODUCTION TO ANIMAL NUTRITION.
1. Concepts of Nutrition.
2. Animal Nutrition: Its Role in Modern Agriculture and Society.
3. Common Methods of Analysis for Nutrients and Feedstuffs.
4. The Gastrointestinal Tract and Nutrition.
5. Measurement of Feed and Nutrient Utilization.
PART 2: NURTIENT METABOLISM.
6. Water.
7. Carbohydrates.
8. Lipids.
9. Proteins and Amino Acids.
10. Energy Metabolism.
11. Macromineral Elements.
12. Micro- (Trace) Mineral Elements.
13. Mineral Toxicities in the Food Chain.
14. Fat-Soluble Vitamins.
15. Water-Soluble Vitamins.
16. Regulation of Nutrient Partitioning (Michael J. VandeHaar).
PART 3: APPLIED ANIMAL NUTRITION AND FEEDING.
17. Factors Affecting Feed Consumption.
18. Feeding Standards and Productivity.
19. Feedstuffs.
20. Feed Preparation and Processing.
21. Diet Formulation.
22. Beef Cattle (Calvin L. Ferrell).
23. Dairy Cattle (Michael J. VandeHaar).
24. Sheep and Goats.
25. Swine.
26. Poultry (Richard E. Austic).
27. Horses (Harold F. Hintz).
28. Dogs and Cats (Duane E. Ullrey).
29. Fish (Duane E. Ullrey).
30. Zoo Animals (Duane E. Ullrey).
