Chef's Book of Formulas, Yields, and Sizes, 3rd EditionISBN: 978-0-471-22716-8
Hardcover
368 pages
March 2003
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  Other Available Formats: E-book
|
- Detailed kitchen yield, count, size, pack, weight, and seasonal availability information.
- Includes numerous charts detailing can and bottle sizes, weights and measures, steam table pan sizes, table and tablecloth sizes, and much more.
Buy Both and Save 25%!
+
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (US $80.00)
-and- Cuisine and Culture: A History of Food and People, 3rd Edition (US $40.00)
Total List Price: US $120.00
Discounted Price: US $90.00 (Save: US $30.00)
