 Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
ISBN: 978-0-471-23877-5
Paperback
520 pages
November 1997
US $27.95
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MENU PLANNING.
Soups.
Sandwiches and Dips.
Main Dish Salads.
Dressings.
Casseroles.
Fish.
Legumes.
Pasta.
Sauces and Salsas.
Savory Pastries.
Side Dishes.
Stews and Sautes.
Stuffed Vegetables.
Desserts.
Guide to Ingredients.
Appendices.
Index.
Soups.
Sandwiches and Dips.
Main Dish Salads.
Dressings.
Casseroles.
Fish.
Legumes.
Pasta.
Sauces and Salsas.
Savory Pastries.
Side Dishes.
Stews and Sautes.
Stuffed Vegetables.
Desserts.
Guide to Ingredients.
Appendices.
Index.
