 How to Eat: The Pleasures and Principles of Good Food
ISBN: 978-0-471-25750-9
Hardcover
496 pages
September 2002
US $35.00
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Preface.
Charts and Measures.
Basics, Etc.
Cooking in Advance.
One and Two.
Fast Food.
Weekend Lunch.
Dinner.
Low Fat.
Feeding Babies and Small Children.
Glossary.
Sources.
Bibliography.
Acknowledgments.
Index.
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