Introduction.

APPETIZERS.

Bruschettas and Other Toasts.

Dips and Spreads.

Nuts and Cheeses.

Stuffed Flatbreads.

MEDITERRANEAN SALADS AND COLD VEGETABLE DISHES.

HOT AND COLD SOUPS.

SEAFOOD.

Shellfish.

Squid, Cuttlefish, and Octopus.

Fish.

CHICKEN, DUCK, AND GAME BIRDS.

MEATS.

Pork.

Beef.

Veal.

Lamb.

VEGETABLES.

DESSERTS.

THE MEDITERRANEAN LARDER.

Appendices:

Mail Order Sources for Specialty Ingredients.

Equipment.

Bibliography.

Index.