![]() Professional Event Coordination
ISBN: 978-0-471-26305-0
Hardcover
496 pages
November 2003
US $75.00
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A comprehensive guide to essential competencies for event coordinators, Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will bring an event to life.
After establishing each layer of the anatomy of an event, this in-depth guide covers:
- Event design
- Project management techniques
- Site selection and development
- Infrastructure services
- Entertainment possibilities
- Food and beverage options
- Safety and security
- Inviting attendees
A versatile tool that is effective for all types of events-for small functions with ten guests to major festivals with 10,000 attendees - Professional Event Coordination is a valuable book for every professional who works events, including event managers, caterers, event planners, and hotel and food and beverage managers.

