 The Book of Great Hors d'Oeuvre, Updated and Expanded
ISBN: 978-0-471-28392-8
Hardcover
800 pages
May 1990
US $55.00
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This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
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Terence Janericco is a Boston-based caterer, cooking instructor, and food writer who has virtually created his own culinary library. His books include the First Edition of The Book of Great Hors d'Oeuvre, as well as The Book of Great Breakfasts and Brunches, The Complete Book of Sandwiches for the Professional Chef, Breakfast and Brunch Dishes for the Professional Chef, The Book of Great Soups, Sandwiches and Breads, Soups for the Professional Chef, Fabulous Fruit Desserts, and The Gourmet Galley.
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