 Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
ISBN: 978-0-471-28424-6
Hardcover
720 pages
February 1993
US $200.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Introduction
1. Purchasing Policies.
2. Fruits - Fresh and Processed.
3. Vegetables.
4. Dairy Products.
5. Eggs.
6. Poultry.
7. Fish and Shellfish.
8. Meat.
9. Kosher Products.
10. Convenience Foods.
11. Miscellaneous Groceries.
12. Storage and Handling.
Appendix A: Quality Controls and Federal Regulations.
Appendix B: Food Purchasing Guide.
Appendix C: Purchase Specifications.
Bibliography.
Index.
