 Restaurant Management
ISBN: 978-0-471-28438-3
Paperback
272 pages
May 1993
US $77.00
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Styles of Restaurant Operation.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
