 The Hotel and Restaurant Business, 6th Edition
ISBN: 978-0-471-28508-3
Paperback
384 pages
August 1994
US $70.50
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Introduction: An Overview.
The Early Inn/Tavern.
The Developing and Modern Hotel/Motel.
Hotel/Motel Finance.
Hotel/Motel Architecture and Design.
Hotel/Motel Organization and Operations.
Hotel Food and Beverage Operations.
The Resort Business.
Tourism.
The Restaurant Business.
Restaurant Operations.
Restaurant Finance and Control.
Franchising and Fast Food.
Institutional Foodservice.
The Commercial Kitchen.
Management of People.
Appendices.
Index.
The Early Inn/Tavern.
The Developing and Modern Hotel/Motel.
Hotel/Motel Finance.
Hotel/Motel Architecture and Design.
Hotel/Motel Organization and Operations.
Hotel Food and Beverage Operations.
The Resort Business.
Tourism.
The Restaurant Business.
Restaurant Operations.
Restaurant Finance and Control.
Franchising and Fast Food.
Institutional Foodservice.
The Commercial Kitchen.
Management of People.
Appendices.
Index.
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