Classical Cooking: The Modern Way Recipes, 3rd Edition
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chefs notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.
- Listing recipe titles in English, German, and French.
- Providing weights and measures in U.S. equivalents.
- Suggesting substitutions for ingredients hard to find in the U.S.