 Professional Beverage Management
ISBN: 978-0-471-28737-7
Hardcover
496 pages
June 1996
US $85.00
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Wines of the United States.
Wines of Italy.
Wines of France.
Wines of Other Countries.
Sparkling Wines and Champagnes.
Aperitifs and Fortified Wines.
Brewed Beverages.
Brandy, Liqueurs, and Other Distillates.
Distilled Spirits.
Low Alcohol and Nonalcoholic Beverages.
Preparing a Beverage List.
Purchasing, Storage, and Cost Controls.
Merchandising and Marketing.
Alcoholic Beverage Service.
Appendices.
Bibliography.
Index.
Wines of Italy.
Wines of France.
Wines of Other Countries.
Sparkling Wines and Champagnes.
Aperitifs and Fortified Wines.
Brewed Beverages.
Brandy, Liqueurs, and Other Distillates.
Distilled Spirits.
Low Alcohol and Nonalcoholic Beverages.
Preparing a Beverage List.
Purchasing, Storage, and Cost Controls.
Merchandising and Marketing.
Alcoholic Beverage Service.
Appendices.
Bibliography.
Index.
