Wiley
Wiley.com
Print this page Share
Textbook

The Master Dictionary of Food and Wine

ISBN: 978-0-471-28756-8
464 pages
June 1996, ©1996
The Master Dictionary of Food and Wine (0471287563) cover image
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
See More

Related Titles

Back to Top