 Culinary Artistry
ISBN: 978-0-471-28785-8
Paperback
448 pages
November 1996
US $29.95
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"The husband-and-wife writing team of Andrew Dornenburg and Karen Page--he is a chef, she a journalist--has produced four books in the past six years, and these are the best place to experience the cult of the New American chef." (The New Yorker, September 2001)
“…it’s been a valuable source of inspiration…lots of great recipes…” (Delicious Food Magazine, July 2007)
