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Culinary Artistry
ISBN: 978-0-471-28785-8
Paperback
448 pages
November 1996
US $29.95 Add to Cart

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  • Description
  • Table of Contents
  • Reviews
The Chef as Artist.

Meet Your Medium.

Composing Flavors.

Composing a Dish.

Why Food Matches?

Food Matches Made in Heaven.

Seasoning Matches Made in Heaven.

Composing a Menu.

Common Accompaniments to Entrees.

Evolving a Cuisine.

The Evolution of Leading Chefs' Cuisines.

Desert Island Lists.

Culinary Art as Communion.

Resources.

Biographies of Chefs.

Index.

About the Authors.