 Cost Control for the Hospitality Industry, 2nd Edition
ISBN: 978-0-471-28859-6
Hardcover
400 pages
January 1989
US $90.00
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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
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