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Textbook
Math Workbook for Foodservice/Lodging, 3rd EditionISBN: 978-0-471-28875-6
Paperback
265 pages
March 1988, ©1988
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For the Student.
Essentials of Mathematics.
Business Situations Involving Mathematics.
Supplementary Tables and Charts.
Index.
Essentials of Mathematics.
Business Situations Involving Mathematics.
Supplementary Tables and Charts.
Index.
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Math Workbook for Foodservice/Lodging, 3rd Edition (US $66.95)
-and- Food and Beverage Cost Control, Study Guide, 5th Edition (US $43.95)
Total List Price: US $110.90
Discounted Price: US $83.17 (Save: US $27.73)
