|
Textbook
Math Workbook for Foodservice/Lodging, 3rd EditionISBN: 978-0-471-28875-6
Paperback
265 pages
March 1988, ©1988
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
For the Student.
Essentials of Mathematics.
Business Situations Involving Mathematics.
Supplementary Tables and Charts.
Index.
Essentials of Mathematics.
Business Situations Involving Mathematics.
Supplementary Tables and Charts.
Index.
Buy Both and Save 25%!
+
Math Workbook for Foodservice/Lodging, 3rd Edition (US $66.95)
-and- Food and Beverage Cost Control, Study Guide, 5th Edition (US $43.95)
Total List Price: US $110.90
Discounted Price: US $83.17 (Save: US $27.73)
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Instructors may request an evaluation copy for this title.
Related Subjects
You are viewing only subjects with textbooks & course offerings.
