 The Complete Cookbook of American Fish and Shellfish, 2nd Edition
ISBN: 978-0-471-28886-2
Hardcover
496 pages
December 1989
US $52.95
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PURCHASING AND PREPARATION.
Seafood and Health.
Buying, Handling, and Storing Seafood.
Marketing of Fish Products.
A Comprehensive Survey of American Fish and Shellfish.
The Basic Preparation of Fish and Shellfish.
Techniques for Cooking Fish.
COOKERY.
The Marriage of Batters and Pastries in Seafood Cooking.
Court Bouillons and Fumets.
Quenelles and Mousses.
Fish Soups, Stews, and Matelotes.
Fish Sauces.
Saltwater Fish Recipes.
Shellfish Recipes.
Freshwater Fish Recipes.
Nibbling on Seafood.
The Decorative Power of Cold Fish and Shellfish.
Appendices.
Glossary.
Index.
Seafood and Health.
Buying, Handling, and Storing Seafood.
Marketing of Fish Products.
A Comprehensive Survey of American Fish and Shellfish.
The Basic Preparation of Fish and Shellfish.
Techniques for Cooking Fish.
COOKERY.
The Marriage of Batters and Pastries in Seafood Cooking.
Court Bouillons and Fumets.
Quenelles and Mousses.
Fish Soups, Stews, and Matelotes.
Fish Sauces.
Saltwater Fish Recipes.
Shellfish Recipes.
Freshwater Fish Recipes.
Nibbling on Seafood.
The Decorative Power of Cold Fish and Shellfish.
Appendices.
Glossary.
Index.
