 Professional Table Service
ISBN: 978-0-471-28926-5
Hardcover
464 pages
November 1990
US $90.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
The Service Profession.
Equipment and Materials.
Preparatory Work in the Waiters' Pantry and Dining Room.
The Bar.
Service Organization.
The Menu.
Mise en Place.
Service Rules, Service Techniques, Service Styles.
Breakfast.
Banquets and Functions.
Our Guests.
Sales Techniques.
Cost Control.
Methods of Payment.
Working at the Guest Table.
The Study of Beverages.
The Art of Cooking.
Wine Lexicon.
Glossary of Culinary Terms.
Glossary of Service Terms.
Index.
Equipment and Materials.
Preparatory Work in the Waiters' Pantry and Dining Room.
The Bar.
Service Organization.
The Menu.
Mise en Place.
Service Rules, Service Techniques, Service Styles.
Breakfast.
Banquets and Functions.
Our Guests.
Sales Techniques.
Cost Control.
Methods of Payment.
Working at the Guest Table.
The Study of Beverages.
The Art of Cooking.
Wine Lexicon.
Glossary of Culinary Terms.
Glossary of Service Terms.
Index.
