Professional Table ServiceISBN: 978-0-471-28926-5
Hardcover
464 pages
January 2002
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
Buy Both and Save 25%!
+
Professional Table Service (US $97.95)
-and- Professional Food Manager, 3rd Edition (US $42.95)
Total List Price: US $140.90
Discounted Price: US $105.67 (Save: US $35.23)
